Chicken & Asparagus In Creamy Sauce

Ingredients

    1/2 cup Jasmine rice,
    2 medium size boneless skinless chicken breasts (about 10-12 oz total)
    6 pieces Oscar Mayer center cut bacon
    1 bundle asparagus, trimmed & cut into 1-2" pieces
    1/2 large sweet onion, medium dice
    1 can condensed reduced fat cream of chicken soup
    1/4 cup reduced fat sour cream
    1/4 cup fresh grated Parmesan cheese
    salt, black pepper, garlic powder, poultry seasoning, cayenne pepper to taste
    1/4 cup slivered almonds, toasted.

Description

Quick, Easy, Tasty...a Complete Meal In A Skillet.

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