Endive with Gorgonzola Pear and Walnuts

Image of Endive With Gorgonzola Pear And Walnuts, The Food Channel
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Ingredients

1/2 cup walnuts 2 heads Belgian endive 4 firm but ripe pears, such as Bosc 6 ounces Gorgonzola cheese, at room temperature Frise leaves for garnish

Description

Colorful And Savory, This Appetizer Is Easy To Make. Serve These Tasty Bites At A Cocktail Party Or As A Prelude To A Dinner Party. You Can Substitute Any Creamy Cheese Or Crème Fraîche For The Gorgonzola.'

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