Ingredients

1/3 cup olive oil 2 onions, chopped 1 tablespoon caraway seeds 2 pounds beef shoulder, fat trimmed, cut into 1 1/2-inch pieces 7 tablespoons Hungarian sweet paprika 1.5 gallon, beef broth 24-ounces russet potatoes, peeled, cut into 1-inch pieces 2 cups carrots, peeled, chopped 7 garlic cloves, chopped 3 cups tomatoes, chopped 2 celery stalks, chopped 2 green bell peppers, cut into matchstick-size strips 1 cup fresh parsley, chopped 1 tablespoon hot sauce such as Frank's RedHot 1 1/2 tablespoons sugar 1 cup sour cream

Description

Hungarian Goulash Soup Is Super Satisfying On A Cold Winter's Day, Or When Served To Guests At A Game Day Party.'

View Full Recipe