Poached Salmon And Citrus Salad

Ingredients

  • 1   lime
  • 6   oranges (navel, blood, Cara Cara or tangerines)
  • 4 4-oz.  skinless salmon filets, about 1 inch thick
  • 1/4 cup  olive oil
  • 1 tsp.  sugar
  • 2 Tbsp.  cooking oil
  • 6   wonton wrappers, cut into 1/2-inch strips
  • 1 7-oz. bunch  watercress, trimmed, or 4 cups arugula or baby spinach

Description

Use Your Favorite Kind Of Oranges To Make This Healthy Dinner Salad. It Can Be Made In 25 Minutes So It's Great For Busy Weeknights.

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