Cayenne-Cinnamon Ribs with Maple Glaze

Image of Cayenne-Cinnamon Ribs With Maple Glaze, The Food Channel
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Ingredients

1/4 cup firmly packed brown sugar 1 tablespoon McCormick Garlic Powder 1 tablespoon McCormick Paprika 1 teaspoon McCormick Cinnamon, Ground 1 teaspoon McCormick Red Pepper, Crushed 1 teaspoon Sea Salt from McCormick Sea Salt Grinder 3 pounds pork baby back ribs 1/4 cup maple syrup

Description

A Zesty Super Spice Rub For Ribs Combines Cinnamon, Paprika And Red Pepper. This Two-step Cooking Method For Baby Back Ribs Produces Sweet-spicy Ribs That Are Fall-of-the-bone Tender. '

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