Ingredients

2 tablespoons olive oil 2 cups chopped yellow onions 1 cup chopped red or green bell peppers 2 tablespoons chopped garlic 2 pounds ground chuck 1 (1-oz.) package chili seasoning 1 tablespoon sugar 1 teaspoon salt 2 (28-oz.) cans crushed tomatoes with juice 1 (16-oz.) can pinto beans 1 (16-oz.) can red kidney beans 1 (16-oz.) can black beans 1 (12-oz.) bottle beer Spaghetti noodles (or penne pasta), cooked al dente, drained Shredded Cheddar cheese Diced ripe avocado Diced tomatoes Diced red onions Sour cream Tortilla chips

Description

Slow-simmered Chili Ladled Over Pasta With An Assortment Of Toppings Including Shredded Cheddar Cheese, Fresh-chopped Tomatoes, Diced Red Onions, Sour Cream, Ripe Diced Avocados And Tortilla Chips.'

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