Ingredients

For the cake: 3/4 cup cocoa powder, plus more for dusting 2 1/4 cups all-purpose flour 1 1/2 teaspoons salt 1 3/4 teaspoons baking soda 2 1/4 cups sugar 2 cups boiling water 12 tablespoons (1 1/2 sticks) unsalted butter, melted 3 eggs 2 1/2 teaspoons vanilla extract 1 cup semisweet chocolate chips For the ganache: 3 ounces semisweet chocolate, finely chopped 1/3 cup heavy cream 3/4 cup sliced almonds, lightly toasted

Description

Laced With Semisweet Chocolate Chips, This Luscious Cake Is Topped With Ganache—a Rich, Smooth Mixture Of Melted Chocolate And Cream. A Sprinkling Of Toasted Almonds Adds The Finishing Touch. The Cake Will Keep At Room Temperature For Up To 4 Days; Stor

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