Ingredients
3 naval oranges 1 fennel bulb, top fringe removed 2 heads butter lettuce 1 head radicchio 1 shallot, minced 2 tablespoons raspberry white balsamic vinegar 1 tablespoon white wine vinegar 1/2 cup fresh orange juice 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup olive oilDescription
A Beautiful Salad Of Radicchio And Butter Lettuce In Two Contrasting Colors Of Spring: Green And Deep Purple. Topped With Paper-thin Fresh Fennel Bulb And Plump Orange Segments, Tossed With A Homemade Raspberry-citrus Vinaigrette. '
The Food Channel
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