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Ingredients

• For the Crust:
• 1 cups chocolate graham cracker crumbs
• cup butter, melted
• 1 TBSP granulated sugar
• For the Filling:
• 3 (8 ounce) packages cream cheese, at room temperature
• 1 cups granulated sugar
• 4 large eggs, lightly beaten
• 3 TBSP unsweetened cocoa
• 1 cup sour cream
• cup whole buttermilk
• 2 tsp vanilla extract
• 1 tsp distilled white vinegar
• 2 (1 oz) bottles red food coloring
• For the Topping:
• 1 (3 ounce) package cream cheese, at room temperature
• cup butter, at room temperature
• 2 cups powdered sugar
• 1 tsp vanilla extract

Description

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