Login to Save Like

Ingredients

• 25 gingersnap cookies, crushed
• 1 tablespoons Splenda brown sugar blend (or 2 tbsp brown sugar)
• 4 tablespoons unsalted butter, melted
• ----------------------------
• 4 8-ounce packages light cream cheese, room temperature
• 1/4 cup corn starch
• 1/2 cup granulated sugar*
• 1/2 cup Splenda brown sugar blend*
• 1/4 cup Splenda brand artificial sweetner*
• 1 cup canned pumpkin
• 2 teaspoons cinnamon
• 3/4 cup fat free half-and-half
• 2 large eggs, room temperature
• 1 tablespoon vanilla extract
• -----------------------------
• * if using all granulated sugar, use 1 2/3 cups

Description

This Is Based On Junior’s Famous Cheesecake - The Best Recipe For A Dense, New York Style Cheesecake Out There. Because I Used Both “normal” And Artificial Sugar In It, You May Need To Do A Litt..

Bakespace