Login to Save Like

Ingredients

• Cooking Time: 30 min.
• Servings: about 1 doz
• Preparation Time: 30 min
• You may either make your own dough or use premade pie crusts.
• Filling
• 1 acorn squash (about 1 1/2 pounds)
• 2 Tbsp olive oil
• 1 average-size red onion, sliced into 1-inch pieces
• 2 jalapenos, sliced thinly (seeds removed if you dont want these too hot)
• 2 tsp coriander seeds, smashed
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp salt
• About 2 Tbsp water or vegetable broth
• 1 cup cooked black beans, drained and rinsed
• 2 Tbsp fresh lime or lemon juice
• 2 tsp pure maple syrup

Description

Bakespace