Apple Pecan Tart

Ingredients

  • Cooking Time: 120
  • Servings: 8-10
  • 1 1/3 cups flour, more for rolling
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 10 tablespoons cold unsalted butter
  • 1 large egg yolk plus 3 large eggs
  • 2 medium tart apples, peeled, cored and sliced
  • 2 tablespoons light brown sugar
  • 1 1/2 cups coarsely chopped pecans
  • 1 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped, for serving.

Description

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