Ingredients
- Cooking Time: 120
- Servings: 8-10
- 1 1/3 cups flour, more for rolling
- 1 tablespoon granulated sugar
- 1/2 teaspoon salt
- 10 tablespoons cold unsalted butter
- 1 large egg yolk plus 3 large eggs
- 2 medium tart apples, peeled, cored and sliced
- 2 tablespoons light brown sugar
- 1 1/2 cups coarsely chopped pecans
- 1 cup maple syrup
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped, for serving.
Description
Bakespace
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