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Ingredients

• Servings: SERVES 6-8
• 1 tablespoon olive oil
• 3 pounds fresh Brussels sprouts, stems removed, cut into quarters
• 1/4 cup finely brunoised bacon (a brunoise is a fine dice)
• 1 shallot, brunoised
• 1 clove garlic, brunoised
• 1 bay leaf
• 1 tablespoon chopped thyme
• 1/2 cup good bourbon
• 3 tablespoons chopped sultanas/golden raisins
• 1 cup heavy cream
• 1/2 cup brioche bread crumbs
• 1 tablespoons Kosher salt
• tablespoon black pepper

Description

Bakespace