Ingredients
- 1 (6 oz.) can chunk light tuna, drained
- 1 tsp. dried parsley
- 1/2 cup celery, chopped
- 1/2 cup mayonnaise
- 2 tsp. Dijon mustard
- 1 tsp. lemon juice
- 1/4 cup onion, chopped
- 1/2 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- Paprika (for garnish, optional)
Description
This Is A Very Interesting And Very Good Tuna Salad Recipe With A Twist! It Can Be Served On Bread Or A Roll As A Sandwich, Or As A Spread On Crackers. I Got It From Allrecipes.com, And It Was Submi..
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