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Ingredients

• Cooking Time: 13 minutes
• Servings: 14
• Preparation Time: 10 minutes
• I will refer to the ingredients using the terms 'flour mixture' and 'sugar mixture' in the recipe :).
• Create these two mixtures in two separate and large bowls.
• Flour Mixture:
• 1/2 cup white rice flour
• 1/2 cup millet flour
• 1/3 cup tapioca flour
• 3/4 tsp salt
• 3/4 tsp xanthan gum
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• Sugar Mixture:
• 1/2 cup dark brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1/2-1/3 cup chocolate chips
• 2 tbsp lowfat milk
• 3 tbsp melted butter
• 3/4 tsp vanilla extract

Description

I Started A Gluten-free Diet A Few Months Ago And Have Been Experimenting With Coming Up With A Gluten-free Chocolate Chip Cookie Recipe That Doesn't Call For A Stick Of Butter. I Don't Have A Gallbl..

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