Ingredients
1½ cups gluten-free flour mix (see Note) ¼ cup rice bran ½ tsp. baking soda ¼ cup tapioca starch 2 tsp. xanthan gum ½ tsp. sea salt ½ cup dark agave syrup ½ cup powdered fructose 1 cup Earth Balance margarine (gluten- and dairy-free buttery baking sticks) 1 egg white 2 tsp. pure vanilla extract 12 oz. gluten- and dairy-free chocolate chips 1 cup walnuts, choppedDescription
1½ Cups Gluten-free Flour Mix (see Note) ¼ Cup Rice Bran ½ Tsp. Baking Soda ¼ Cup Tapioca Starch 2 Tsp. Xanthan Gum
Culinate
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