Ingredients
- Cooking Time: 15 min
- Servings: 40 cookies
- Preparation Time: 50 min,incl chilling
- 2 sticks softened unsalted butter(m i use land o lakes)
- 3 1/2 c. all purpose flour.
- 3 c. confectioners sugar
- 3/4 teas almond extract
- 1/2 teas vanilla extract
- 40 whole blanched almonds ( lightly toasted)
Description
Bakespace
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