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Ingredients

• Cooking Time: 20
• Servings: 4
• Preparation Time: 15
• 4 eggs, boiled for 5 minutes then left to cool in cold water
• 50g butter
• 1 tbsp olive oil
• 1 onion, finely chopped
• 1 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp ground coriander
• A pinch of cayenne pepper
• 200g basmati rice, cooked and drained
• 100g frozen peas
• 1 tin of your choice of fish, drained
• Salt and pepper
• A handful of fresh dill, parsley or coriander, roughly chopped
• 2 lemons, halved

Description

Ok. I Admit I Love Spicy Food, But This Dish Ideal For Breakfast If You Fancy A Spicy Breakfast. A Combination Of Rice, Fish And Eggs With Added Spice Is Just The Ticket! And I Just Love This Combinat..

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