Login to Save Like

Ingredients

• Cooking Time: 18
• Servings: 17
• For the Cupcakes:
• 1 stick unsalted butter, room temperature
• 1 cup brown sugar, packed
• 2 large eggs
• 1 tablespoon molasses
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 2 cups unbleached all-purpose flour
• teaspoon baking powder
• 1 teaspoon baking soda
• teaspoon salt
• teaspoon cinnamon
• teaspoon ginger, ground
• 1/8 teaspoon cloves, ground
• 1/8 teaspoon nutmeg, ground
• 1/2 cup buttermilk
• cup walnuts, chopped
• 1 cup carrot, shredded
• For the Frosting:
• 8oz cream cheese, room temperature
• 1 stick unsalted butter
• cup brown sugar
• 2 tablespoons ginger spread

Description

Bakespace