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Ingredients

• Cooking Time: 20-25
• Servings: 12 pieces
• Topping Ingredients
• 1/3 cup brown sugar, packed
• 1/4 cup diced pecans
• 1/4 cup rolled oats
• 1/2 cup King Arthur Unbleached All-Purpose Flour
• 3 tablespoons soft butter
• Filling Ingredients
• 1/2 cup Baker's Cinnamon Filling mix*
• 3 to 4 tablespoons water
• *Or substitute 3 tablespoons butter, 1/2 cup brown sugar, and 1 1/2 tablespoons ground cinnamon for the Baker's Cinnamon Filling mix and water.
• Batter Ingredients
• 1/2 cup (1 stick) butter, melted
• 3/4 cup milk
• 2 large eggs
• 1 3/4 cups King Arthur Unbleached All-Purpose Flour
• 1/2 cup rolled oats
• 2 tablespoons Signature Secrets(r) Culinary Thickener or cornstarch
• 3/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/2 cup cinnamon chips or butterscotch chips

Description

Bakespace