Ingredients
- Cooking Time: 10-12 hours
- Servings: 6
- Preparation Time: 20 minutes
- 3 to 4 lb pork loin roast
- salt and pepper to taste
- 4 to 6 apples, cored and quartered
- 1/4 cup apple juice
- 3 Tablespoons brown sugar, packed
- 1 t. ground ginger
Description
My Family Raved About This Roast When I Made It For Christmas Eve Dinner.
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