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Ingredients

• Preparation Time: 2 hours, 10 m
• 2 bunches of fresh parsley (1 1/2 cup chopped, with stems discarded)
• 2 tablespoons of fresh mint, chopped
• I medium onion, finely chopped
• 6 medium tomatoes, diced
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1/2 cup bulghur, medium grade
• 6 tablespoons lemon juice
• 6 tablespoons extra virgin olive oil

Description

Tabouleh Is A Salad It Can Be Eaten In Pita Bread, Scooped Onto Pita Bread, Or Traditionally With A Fork. In The Middle East, Fresh Grape Leaves Are Used As A Scoop. You Can Add Carrots, Cucumbers,..

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