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Ingredients

• Apple-Walnut Cake with Cider SauceBy Woman's Day Kitchen from Woman's
• Active Time: 20 minutes
• Total Time: 3 hours
• INGREDIENTS
• 2 cups sugar
• 1 cup plus 2 Tbsp vegetable oil
• 14 cup apple cider
• 3 large eggs
• 2 tsp vanilla extract
• 1 tsp each cinnamon, nutmeg and baking soda
• 12 tsp salt
• 3 cups flour
• 2 large Granny Smith apples (3 12 cups), peeled, cored and sliced
• 1 12 cups chopped walnuts
• Cider Sauce
• 2 cups apple cider
• 14 cup packed brown sugar
• 1 Tbsp cornstarch
• 1 Tbsp butter
• 1 tsp vanilla extract

Description

I Love Apples In The Fall. This Is A Wonderful Apple-Walnut Cake That I Found In A Magazine. I Suggest Using Melted Butter Instead Of Oil.

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