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Ingredients

• Cooking Time: 45
• Servings: 8
• Preparation Time: 8
• 1/4 cp. coursely ground dijon mustard
• 2 (8 rib) lamb rib roast (2 1/2 to 3 lbs. each, trimmed)
• 1/4 cp. fine dry breadcrumbs (use commercial)
• 1/2 cp. finely chopped hazelnuts
• 1/4 cp. finely chopped fresh parsley
• 1 tbsp. chopped fresh thyme or 1 tsp. dried thyme
• 1/2 tsp. freshly ground pepper
• 1/4 tsp. salt
• Cherry Wine Sauce
• Garnish: Fresh Sprigs of thyme

Description

This Is A Very Elegant, Refined, And Sumptuous Recipe. Crisscrossing The Racks Makes A Superb Presentation. This Would Be Wonderful For The Holidays.

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