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Ingredients

• Cooking Time: 35-40 minutes
• 6 cups miniature fish-shaped crackers
• 6 cups pretzel sticks
• 3 cups Rice Chex
• 3 cups Corn Chex
• 1 can (11-1/2 ounces) mixed nuts
• 1 cup butter, melted
• 1 teaspoon garlic powder
• 1/2 to 1 teaspoon celery salt
• 1/2 teaspoon cayenne pepper
• 1/8 teaspoon hot pepper sauce

Description

Bakespace