Login to Save Like

Ingredients

• Servings: 6 scones
• 1 3/4 cups all-purpose
• 1/4 cup sugar
• 2 tsp.baking powder
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 2 tbsp. cold butter
• 1 egg, lightly beaten
• 3/4 cup sour cream
• 1/2 cup dried currants or raisins
• 1 tsp. grated lemon peel
• 1 tsp. grated orange peel
• 1 egg yolk
• 2 tbsp. water

Description

A Small Funnel Is Handy For Separating Egg Whites From The Yolks.Break The Egg Over The Funnel.The Whites Will Run Through The Funnel,and The Yolk Will Remain.

Bakespace