Login to Save Like

Ingredients

• Cooking Time: 20
• 1.5 lbs asparagus and cauliflower, lightly steamed
• 2 tablespoons Honey Dijon Salad Dressing
• 2 oz Cheddar Cheese, shredded (plus some extra if you;re a cheese lover and want to add more on top)
• 1/2 cup italian bread crumbs
• 2 tablespoons melted butter
• Salt and Pepper

Description

This Was Very Much Inspired By Bakespace KateMarie's Asparagus Au Gratin. I Made A Few Adjustments Based On Personal Taste (for Example, Her Recipe Called For Swiss Cheese And I Really Don't Like Swis..

Bakespace