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Ingredients

• MARINADE
• 1/2 cup virgin olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons Dijon mustard
• 1 clove garlic, crushed
• 1/2 teaspoon honey
• 1 teaspoon salt
• 1 pinch black pepper, fresh ground
• SALAD
• 8 ounces small mushrooms, sliced
• 1 1/2 pounds deli sliced roast beef
• 5 ounces spring greens
• 5 ounces baby spinach greens
• 1/2 cup grape or cherry tomatoes, halved
• 14 ounces artichoke hearts, drained and halved
• 2 tablespoons fresh parsley, minced
• 3 tablespoons feta or blue cheese, crumbled

Description

A Satisfying Way To Serve Meat With Greens. Since This Easy Marinated Beef Salad Is Made The Day Before, It Is Then Ready The Next Day With Only Minor Preparation

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