Ingredients
- 1 quart sauerkraut, drained
- 1 onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 large carrots, chopped
- 1 (4 ounce) jar diced pimento peppers, drained
- 1 teaspoon mustard seed
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 1/2 cup cider vinegar
Description
Great-Grandma BIGGS Made This Salad For Family Gatherings. I Think Of Her Every Time I Make. It's Sooo Good. It Needs To Be Placed In The Refrigerator To Allow The Flavors To Meld. It Really Is Worth ..
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