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Ingredients

• 1 quart sauerkraut, drained
• 1 onion, chopped
• 2 stalks celery, chopped
• 1 green bell pepper, chopped
• 1 large carrots, chopped
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 teaspoon mustard seed
• 1 1/2 cups white sugar
• 1 cup vegetable oil
• 1/2 cup cider vinegar

Description

Great-Grandma Maida Dixon Made This Salad For Family Gatherings. I Think Of Her Every Time I Make. It's Sooo Good. It Needs To Be Placed In The Refrigerator To Allow The Flavors To Meld. It Really Is Worth The Wait.

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