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Ingredients

• Servings: 12
• 2/3 cup honey
• 2 tablespoons minced peeled fresh ginger
• 2 tablespoons fresh lemon juice
• 2 tablespoons cider vinegar
• 2 tablespoons low-sodium soy sauce
• 2 teaspoons dark sesame oil
• 1 teaspoon grated orange rind
• 1 teaspoon Worcestershire sauce
• 4 garlic cloves, minced
• 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces (about 16 thighs)
• Cooking spray
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons cornstarch
• 2 teaspoons water
• 2 teaspoons sesame seeds, toasted (optional)

Description

This Is Meant To Be Served As An Appetizer With Toothpicks But I'm Sure With The Right Kind Of Glaze Or Sauce, It Would Taste Wonderful Over Rice. This Is A Cooking Light Recipe.serving Size: Abou..

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