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Ingredients

• 1/2 cup (3 1/2 ounces) granulated sugar
• 1/2 cup (3 1/2 ounces) brown sugar, light or dark, firmly packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons (1 3/8 ounces) dark corn syrup or brown sugar corn syrup
• 1/4 cup (2 ounces) water
• 1 cup (9 ounces) creamy peanut butter
• 1 1/2 cups (6 1/4 ounces) King Arthur whole wheat flour, Traditional or 100% White Whole Wheat
• 1/2 cup (2 1/4 ounces) lightly salted dry-roasted peanuts, finely ground in a food processor

Description

Bakespace