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Ingredients

• Cooking Time: 12
• Servings: 8
• Preparation Time: 15
• 2 skinless, boneless chicken breast halves
• 1 head red leaf lettuce, rinsed and torn
• 1 head green leaf lettuce, rinsed and torn
• 1 fresh tomato, chopped
• 1 bunch cilantro, chopped
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (15 ounce) can black beans, drained
• 1 (2.8 ounce) can French fried onions
• 1/2 cup Ranch dressing
• 1/2 cup barbeque sauce

Description

This Is Very Similar To A Salad At A Popular Restaurant Near My House. I Loved It There And Decided To Make It At Home. It's One Of My Favorite Salads To Make Now!

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