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Ingredients

• 2 skinless, boneless chicken breast halves
• 1 head red leaf lettuce, rinsed and torn
• 1 head green leaf lettuce, rinsed and torn
• 1 fresh tomato, chopped
• 1 bunch cilantro, chopped
• 1 15.25-oz. can whole kernel corn, drained
• 1 15-oz. can black beans, drained
• 1 2.8-oz. can French fried onions
• 1/2 C. Ranch dressing
• 1/2 C. barbeque sauce

Description

This Is Very Similar To A Salad At A Popular Restaurant Near My House. I Loved It There And Decided To Make It At Home. It's One Of My Favorite Salads To Make Now!

Recipe4Living