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Ingredients

• 4 ounces unsweetened chocolate
• 1 cup unsalted butter
• 2 cups soft-cooked black beans, drained well (hs: canned is fine)
• 1 cup walnuts, chopped
• 1 tablespoon vanilla extract
• cup (granulated) natural coffee substitute (or instant coffee, for gluten-sensitive)
• teaspoon sea salt
• 4 large eggs
• 1 cups light agave nectar

Description

For Those Of You Who Have A Hard Time Tracking Down Agave Nectar (which Is Becoming Much More Readily Available) Substitute Honey 1:1 For The Agave Nectar. Ania's Head Notes Encourage You To Keep Thes..

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