Ingredients
- 1 can cream of potato soup
- 1 C milk
- 1/2 t Durkee seasoned salt
- 2 C or more cooked cubed chicken
- 1 16oz. Bag frozen broccoli, carrots, cauliflower thawed and drained
- 1 C shredded cheddar cheese
- 1 2.8oz can Durkee French fried onions
- 1 Pkg. refrigerator crescent rolls
Description

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