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Ingredients

• Servings: 15
• 2 ounces (1/2 stick) unsalted butter, softened
• 6 tablespoons white sugar
• 6 tablespoons packed light brown sugar
• 1/4 teaspoon salt
• 1 1/2 teaspoons vanilla extract
• 1 large egg
• 1 cup plus 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup (6 ounces) chocolate chunks or chips
• 1 cup nuts (Note: optional. I never add nuts, but it's totally personal preference).

Description

This Is Your Lucky Day! While I Cant Honestly Speak Coherently To The Science Behind Chewy, Over Cakey, Over Crispy Chocolate Chip Cookies I Do Have A Fabulous Recipe To Share With You. According To T..

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