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Ingredients

• 1 9' deep unbaken pie crust
• 1 tbs sharp mustard (Dyon)
• 5 ripe tomatoes peeled and sliced
• 2 c pecorino cheese shredded
• 1/2 c fresh basil leaves
• 1 ts dried oregano or 1 tbs fresh
• 2 tbs parsley chopped
• 3 spring onions thinly sliced
• 2 tbs olive oil
• 6 drops of tabasco
• 2 eggs beaten
• 1 c whole milk
• 1 clove garlic pressed
• 1 ts cayenne pepper

Description

Bakespace