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Ingredients

• 2 free-range eggs
• 125g/4oz plain flour
• 150ml/5fl oz milk mixed with 150ml cold water
• 1 level tbsp grain mustard
• salt and freshly ground black pepper
• 6 fat, herby pork sausages
• 3 tbsp dripping or lard
• To serve
• brown onion and madeira gravy

Description

Toad In The Hole Is A Traditional British Meal, Consisting Of Yorkshire Pudding And Sausages.heres The Recipe...

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