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Ingredients

• Cooking Time: 15-20
• 2 tablespoons butter
• 1 medium onion, minced
• 1/4 cup all-purpose flour
• 1 (7 ounce) can tuna in water
• milk
• salt & freshly ground black pepper
• 1/2 cup pimento stuffed olive
• 1/4 cup minced parsley
• 2 tablespoons caper, minced (optional)
• flour, for coating
• 2 egg, beaten
• breadcrumbs, for coating
• vegetable oil (for frying)

Description

'I Found This Recipe When I Was Researching An Article On Spanish Food For A Food Story When The Olympics Were In Barcelonoa In 1992. Since Then, I've Made These So Many Times, In So Many Ways. They W..

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