Login to Save Like

Ingredients

• 4 large Idaho potatoes, washed, peeled, cut into even pieces to boil for mashed potatoes
• 3 tbsp butter
• ½ cup milk
• or 2 cups crushed potato chips
• 2 tsp olive or canola oil
• 1 cup fresh button mushrooms, chopped coarsely
• ½ onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp thyme or rosemary leaves (fresh or dry)
• ½ cup green olives with pimentos, chopped-optional
• 1 to 2 tsp cayenne, Old Bay or Cajun seasoning
• 2 to 3 tbsp hot sauce-optional
• 1/3 cup heavy cream
• salt/pepper
• 2 cups canned tuna, drained
• 3 tbsp cheddar cheese, shredded

Description

Mashed Potato Or Potato Chip-Topped Mushroom And Tuna Casserole Preheat The Oven To 375. If You Are Topping The Dish With Mashed Potatoes, Follow The Next Few Steps. If Not, Skip…

Cook Eat Share