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Ingredients

• Boil enough water and then add 450 g of Farfelle (I used the brand Colavita).
• When the pasta are cook al dente, remove from the heat and strain. Do not put it back on the heat.
• Then add :
• 1 can of cream of mushroom
• 1 can of green peas (I used 1 can of peas and carrots) (remove the juice)
• 1 can of tuna with the juice
• 1 can of red salmon with the juice
• salt and pepper

Description

Bakespace