Ingredients
- 2 lbs. sweet apples; I used Fuji
- cup hard local cider; I used Aces here, local to Sonoma County
- 1 tsp. fresh lemon juice
- cup sugar
- 1 tbsp. Calvados (apple brandy)
- 2 eggs, beaten
- 6 tbsp. butter
Description
Apple “Terrine†Adapted From Frenchgardening.com
Bakespace
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