Tropical Mango-Pineapple Turnovers

Ingredients

  • Servings: 8
  • 2 cups mango, (peeled, pitted and finely chopped)
  • 1 cup fresh pineapple, (peeled, cored and finely chopped)
  • 1/3 cup Granulated Sugar
  • 3 Tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon rum extract (optional)
  • 1/8 teaspoon salt
  • 1 Tablespoon cold water
  • 1 Tablespoon cornstarch
  • 2 sheets puff pastry, thawed if frozen
  • 1 large egg, beaten to blend
  • 1/2 cup turbinado sugar

Description

You Will Be Transported To A Tropical Island If You Make These Turnovers.

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