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Ingredients

• Servings: 10-12
• 3 pounds Pilgrim's Pride boneless, skinless, split chicken breasts, cut into bite-size pieces
• 3 tablespoons olive oil
• 1/2 cup butter
• 1/3 cup all-purpose flour
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/2 cup crumbled Stilton cheese or bleu cheese
• 2 tablespoons dry white wine
• 8 ounces Muenster cheese, grated
• 8 ounces Provolone cheese, grated
• 8 ounces White Cheddar cheese, grated
• 1 pound lasagna noodles, cooked al dente, drained well
• 3 large firm ripe tomatoes, peeled, seeded and chopped
• 1/2 cup chopped fresh basil leaves, or 2 teaspoons dried basil leaves
• 1/2 pound fresh mushrooms, thinly sliced
• Fresh basil leaves, optional

Description

Source: 1991 Winning Taste Recipe Contest - First Place: CasseroleSandra E. RygleProduct: Pilgrim's Pride Chicken

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