
Ingredients
- 3 3/4 to 4 cups chicken stock
- 4 tablespoons butter
- 3/4 cup finely chopped onion
- 1 cup Carnaroli or Arborio rice
- 1/2 cup dry white wine
- 1/2 cup finely grated Parmigiano-Reggiano, plus extra for garnish
- 1/3 cup heavy cream
- 1 1/2 tablespoons chopped fresh herbs, such as basil, thyme, parsley or chives
- Salt and freshly ground black pepper
- 3 eggs
- 1/3 cup cubed mozzarella, cheddar, muenster or Swiss cheese
- 1/3 cup chopped ham, prosciutto, pepperoni, salami, or other fully-cooked meat or sausage
- Vegetable oil, for deep-frying
- 1/2 cup flour
- 1 cup dry Italian bread crumbs
- Essence, recipe follows
- Tomato sauce, as accompaniment
Description

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