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Ingredients

• 1/2 cup unsalted butter
• 4 onions, sliced
• 2 garlic cloves chopped
• 2 bay leaves
• 2 fresh thyme sprigs (I used 1/4 tsp dried thyme)
• Kosher salt and freshly ground black pepper
• 1 cup red wine, about 1/2 bottle (3/4 cup merlot)
• 3 heaping tablespoons all-purpose flour (2 tbsp flour)
• 2 quarts beef broth
• 1 baguette, sliced
• 1/2 pound grated Gruyere (1 slice swiss, 1 slice provolone cheese and a sprinkle of parmesan)

Description

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