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Ingredients

• 3 cups large elbow macaroni
• 10 ounces Velveeta cheese, cut into 1-inch squares
• 10 ounces. white Vermont cheddar cheese, cut into 1-inch squares
• 15 ounces Gruyre cheese, shredded
• 1-2 cups of jack and cheddar cheese (combined), shredded
• 4 ounces cream cheese (at room temp.)
• 2/3 cup sour cream
• 1 1/3 cups heavy cream
• 1 1/3 cups half-and-half
• 1 egg
• 2 2/3 tablespoon flour
• 1 tablespoon. Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dry mustard powder
• 1/8-1/4 teaspoon. cayenne pepper
• 1/8 teaspoon nutmeg (fresh if you have it)
• 1 teaspoon. kosher salt
• A pinch of paprika
• 1 tablespoon fresh chives (for garnish)

Description

Diane Sawyer's Favorite Macaroni And Cheese Recipe, Shared During GMA's Mac 'n' Cheese Challenge (2008).

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