Tomato Barley Stew

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Ingredients

  • 1 cup celery juice
  • 1 medium onion
  • 2 carrots, diced
  • 1 zucchini
  • 1 baked or boiled potato (no skin)
  • 1/4 cup unrefined barley
  • 6 tomatoes, chopped
  • 1/3 cup sun-dried tomatoes, finely chopped
  • 8 oz. white mushrooms, chopped

Description

Taken From Diseaseproof.com

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