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Ingredients

• Servings: 4-6
• 3-4 boneless chicken breasts
• 1 14oz can cream of chicken soup
• 1 14 oz can cheddar soup
• 1 14 oz can chicken broth
• teaspoon salt
• teaspoon Cajun seasoning (I used Emerils brand)
• teaspoon garlic salt seasoning (Lawrys)
• 1 Cup sour cream
• 6 Cups broccoli florets, lightly steamed, just fork tender ( I cook it in boiling water for 3-4 minutes)
• 1 Cup shredded cheddar cheese

Description

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